Last night our sweet flatmates made us a traditional Kiwi dinner with all the trimmings: roast lamb, roasted vegetables, and for dessert our second Pavlova. Yummy. I ate way too much!
One of the vegetables we had was called silverbeet. I’m not sure, but I think it is what we call swiss chard. There was also roasted pumpkin, kumara (which is a kind of sweet potato), onions, and (my favorite) parsnips.